Wednesday, May 18, 2011

Saying Saying Goodbye to a Thousand Little Jars: Baby Food Made Easy

When my first daughter was a baby we were so delighted when she took her first bites of solid food. She took to it right away, had a sweet messy face and became the star of many pictures and home movies showcasing her new eating skills. In no time, we were stocking up on baby food: tiny towers of little jars and plastic containers at around a dollar each. I knew there must be a better way. I started making most of my own baby food.

My favorite thing about making baby food is that you never run out of baby food. If you have anything that resembles any of these, then you can feed your baby.



The first thing to do it to prep your food. Some things can go straight to baby's mouth, like unsweetened applesauce and mashed banana or avocado. Most things require at least a little bit of work. For fresh or frozen produce, cook until tender.


peeled, chopped carrots

I steam with just a little water in the pan.

Next, mash it up. You can use whatever you have to do this, a blender, food processor, a baby food mill, whatever. I use an immersion blender which fits perfectly into my food mashing glasses. If you are using anything canned, rinse it first. Depending on the water content of your food, you will need to add some water.


Mash for as long and add as much water as you need to achieve the consistency your baby is ready for. I always use the water from the steaming pan.


Viola! Baby food! I usually only make enough for a day or two. If you make a bigger batch than that, throw it in the freezer (preferably in baby sized batches so you can pull it out one meal at a time).

I like making baby food for many reasons: 1- It is cheaper! You can buy a big can of pears or a bag of frozen vegetables for the same price as two servings of pre-made baby food. 2- You can offer a better variety to baby! Yesterday I blended up regular oatmeal with cantaloupe for baby's breakfast. He's had zucchini and loves butternut squash and broccoli. 3- I am not a slave to jars of baby food! As I mentioned above, if you have food, you have baby food. Baby can eat some of what the whole family is eating.

Do you have any tips on baby feeding or baby food making? Add a comment!

3 comments:

  1. This is great! I don't do all my baby food homemade, but I have something I do. Instead of buying YoBaby yogurt (which gets expensive!), I've been buying Stoneyfield Farms Organic Whole Milk yogurt in a big tub. I pull out what the baby will eat in a serving, then add a taste of (organic) strawberry jam (or applesauce). There's much less sugar in it this way and one tub of yogurt feed the baby daily for 2 weeks (not to mention it costs less than one package of YoBaby). Thanks for your post!

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  2. Trader Joe's also carries organic yogurt in the big tubs. I think it's cheaper than Stoneyfield, but I haven't checked the sugar content, etc. Just another thought! :)

    We use a manual, baby-food-grinder and puree up whatever we're eating, for baby. Works great for kids 9+ months.

    I have a question though... I've never found a good way to carry homemade baby food in my diaper bag. It tends to spill and leak, but maybe I've used the wrong containers? Any clever ideas about this?

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  3. I have been using the smallest gladware containers (with the blue stacking lids) and they seems to keep everything contained.

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